Jobs

brighton

restaurant chefrestaurant assitant manager



RESTAURANT CHEF - 3+ DAYS A WEEK

£ 11.50/h

We are looking for new sous chef to join our wonderful team, please see the job requirements and personal requirements below and get in touch if you're interested in working for us, making delicious vegan sushi whilst pioneering ethical business. We love working with people who are kind, self responsible and hard working and who have a passion for tasty food and customer service/ hospitality.  Full training is given and attitude and willingness is more important than lots of experience.

JOB REQUIREMENTS

● Previous experience of working and running a kitchen
● Stock management and rotation
● Stock ordering from our verified suppliers using rekki
● Happy to work in a kitchen with a standardised menu and high output in Summer
● Problem solving and process improvement to ensure highest ethics of operation
● Communication with Restaurant Manager to oversee all food production
● Working with the kitchen manager to ensure correct quality and quantity of items from our central prep kitchen
● Cooking our sushi rice
● Cleaning, deep cleaning and washing up
● Making and packaging sides
● Working with deep fat fryers
● Good understanding of ingredients and allergens for our vegan & Gluten free menu
● Large amounts of vegetable prep.
● On feet being active for all of the day, lifting stock, hands on work.
● Sushi experience not neccessary as training will be provided.

PERSONAL REQUIREMENTS

●   Proactive
●   Self Responsible
●   Organised
●   Has kitchen and cheffing experience
●   Great knife skills
●   Level 2 Food hygiene certificate, completed before starting with us.
●   Hygienic
●   Enjoys working as a team
●   Kind and considerate character

WHY WORK FOR US ?

 Living wage employer
●  Not for profit company
●  Free staff meals
●  
Flexible holiday terms
2:1 maximum pay ratio within the company
 Financially transparent
 Environmentally conscious
Working to help support great charities
●  
Healthy, caring and respectful work environment
 No long shifts, late finishes or early starts
 Open Kitchen
 Professional and organised work environment


If you'd love to work for Happy Maki and help us grow and develop as a business please send the below to our Business manager Joey on brighton@happymaki.co.uk:

1.    A cover email
2.   Your CV





RESTAURANT ASSISTANT MANAGER - 3.5 DAYS + A WEEK

£11.50/h

We are looking for a new  assistant manager to join our wonderful team. Please see the job requirements and personal requirements below and get in touch if you're interested in working for us, making delicious vegan sushi whilst pioneering ethical business. We love working with people who are kind, self responsible, professional and hard working and who have a passion for tasty food and customer service/ hospitality.  Full training is given and attitude and willingness is more important than lots of experience.

JOB REQUIREMENTS
● Previous experience of managing a team in a hospitality environment
● Dry Stock and packaging management, organisation, ordering and rotation
● Managing the flow of service and staff performance
● Overseeing customer experience
● Happy to cover chef shifts if needed - full training given.
● In charge of setting the tone of professionalism in the workplace
● Disciplining staff and working closely with manager to ensure smooth running.
● Running the restaurant when manager isn't there
● Contributing to improving processes and the growth of the company
● Cleaning, deep cleaning and washing up
● Making and packaging sides
● Working with deep fat fryers
● Good understanding of ingredients and allergens for our vegan & Gluten free menu
● Vegetable prep.
● On feet being active for all of the day, lifting stock, hands on work.
● Sushi experience is not necessary as training will be provided.

PERSONAL REQUIREMENTS
●   Proactive
●   Self Responsible
●   Organised
●   Emotionally mature and responsible
●  Confident  knife skills and understanding of food safety
●   Level 2 Food hygiene certificate, completed before starting with us.
●   Hygienic
●   Enjoys working as a team
●   Kind and considerate character

WHY WORK FOR US ?

Living wage employer
●  Not for profit company
●  Free staff meals
●  Flexible holiday terms
2:1 maximum pay ratio within the company
Financially transparent
Environmentally conscious
Working to help support great charities
●  Healthy, caring and respectful work environment
No long shifts, late finishes or early starts
Open Kitchen
Professional and organised work environment
● Great options for role development

If you'd love to work for Happy Maki and help us grow and develop as a business please send the below to brighton@happymaki.co.uk1.    A cover email 2.   Your CV are looking for new chefs to join our wonderful team, please see the job requirements and personal requirements below and get in touch if you're interested in working for us, making delicious vegan sushi whilst pioneering ethical business. We love working with people who are kind, self responsible and hard working and who have a passion for tasty food and customer service/ hospitality.  Full training is given and attitude and willingness is more important than lots of experience.


festivals 2022


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