Happy Maki is a pioneering vegan sushi brand, creating healthy, filling and vibrant food that never compromises on flavour.

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We’ve been rolling sushi burritos and bowls since 2013, driven by a passion for sustainability, nutrition and great taste. Sushi is all about seasoned rice and balance, so we hero fresh plant-based ingredients to show just how exciting sushi can be without fish.

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From the early days in festival fields to our cosy spot in the heart of Brighton, we’ve stayed true to our mission: feel-good food that is ethical, generous and delicious.

 

Now proudly owned by Purezza, our commitment to quality and conscious eating continues to grow.

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